Introduction to Agriculture, Food and Natural Resources
The Introduction to Agriculture, Food and Natural Resources class should be one of orientation and beginning study in the broad and complex field of agriculture and shall include all four areas including classroom study, Ag mechanics laboratory, SAE and the FFA. Students should develop a greater understanding of the importance of agriculture around the world as well as a higher interest of studying agriculture. Students will also engage in FFA activities and begin record keeping for their SAE using AET. Students who enroll in this course are eligible and encouraged to join FFA. If the student elects to join FFA, he/she will be eligible to participate in FFA contests and trips. Many of the class activities may be closely related to FFA but ALL Students are expected to participate in ALL class activities.